Whole Maize

Procurement Regions in India: Punjab, Haryana, Uttar Pradesh, Rajasthan, Madhya Pradesh, Maharashtra

Varieties of Whole Maize exported from India:

Here is a brief list of varieties of whole maize (corn) exported from India:

1. Yellow Maize (Hybrid): The most commonly grown variety, known for its high yield and vibrant yellow color. It’s widely used for both human consumption and animal feed.
2. White Maize: A variety with white kernels, commonly used for food products like cornmeal, tortillas, and baby food. It has a milder flavor than yellow maize.
3. Sweet Corn: A type of maize with high sugar content, used primarily for human consumption in dishes, salads, or as canned products.
4. Popcorn: A special variety of maize that has hard kernels designed to pop when heated, used for snack foods.
5. Red Maize: A less common variety with red-colored kernels, used in traditional dishes and as a gluten-free option in various food preparations.

These varieties cater to different culinary and industrial uses, with yellow maize being the most widely exported for its versatility and adaptability.

Whole Maize Size: Whole maize kernels are typically medium-sized, ranging from 6 to 8 mm in length, with a smooth and uniform appearance before processing.

Available Packaging Options:

• Polypropylene (PP) Bags
• Plastic Laminated Pouches
• Vacuum-Sealed Packs
• Stand-Up Pouches with Zipper
• Tin Packs
• Customized Branded Bags

Options Available for Export as per the Net Weight:

Bulk: 25 kg, 50 kg
Medium: 10 kg, 20 kg
Retail: 1 kg, 2 kg, 5 kg
Small Packs: 250 g, 500 g
Custom: Specific weights as per buyer requests

Total Weight in Metric Ton: Available in bulk quantities, with export capacity ranging from 1 Metric Ton to larger shipments, depending on customer demand.

Grade: Premium-grade whole maize, carefully selected for its superior quality, consistency, and natural sweetness.

Color: Golden-yellow kernels with a natural, uniform appearance and free from impurities.

Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve freshness and maintain quality.

Flavor: Naturally sweet and nutty, whole maize is known for its rich flavor that enhances a wide variety of dishes.

Usage: Ideal for use in soups, stews, energy bars, and snacks. Whole maize is also used in processed foods like tortillas, popcorn, and breakfast cereals.

Fresh: Sourced from fully mature, high-quality maize crops, carefully processed to retain its full flavor and nutritional value.

Specialties: Naturally gluten-free, high in fiber, antioxidants, and essential minerals such as magnesium, iron, and potassium. Whole maize supports digestive health, energy production, and overall well-being.

Season: Available year-round, with peak procurement during the harvest season (October to March), depending on the region.

Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that value nutritious, versatile grains.