Westyard Agro offers a premium selection of processed foods, including refreshing cold-pressed fruit juices, flavorful garlic paste, and a range of traditional, spicy pickles. Made from 100% natural ingredients, our cold-pressed juices retain maximum nutrients and flavor, providing a healthy and refreshing drink option. Our garlic paste adds a rich, savory depth to any dish, while our pickles, including mango, lime, and mixed vegetable varieties, bring bold, tangy flavors to your meals. Prepared using traditional methods and free from artificial preservatives, each product is crafted to preserve the authentic taste and nutritional benefits, offering both flavor and healthful goodness to your kitchen.
Procurement Regions in India:
Processed food products, including cold-pressed fruit juices, garlic paste, and pickles, are sourced from various agricultural regions across India, including Punjab, Haryana, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Uttar Pradesh, Bengal, and Kerala. These regions are known for their diverse climates and agricultural richness, making them ideal for producing high-quality raw materials used in processed foods.
Varieties of Processed Food Exported from India:
Processed Food Size:
Available in a variety of packaging sizes:
Available Packaging Options:
Options Available for Export as per the Net Weight:
Total Weight in Metric Ton:
Processed food exports typically range from smaller shipments of 1-5 metric tons for niche markets to larger consignments of 50 metric tons or more, depending on demand and product variety.
Grade:
Premium-grade processed food products, made from the finest ingredients and processed using advanced techniques to preserve the natural flavor, nutritional content, and authenticity of the products.
Color:
Rich, vibrant colors reflecting the natural hues of the fruits, vegetables, and spices used. No artificial colors or preservatives are added to maintain the authentic look and taste.
Refrigeration Required:
Yes, it is recommended to store cold-pressed juices and garlic paste in a cool, dry place. Refrigeration is essential after opening for maintaining freshness and quality. Pickles should also be stored in a cool, dry place, with refrigeration recommended after opening.
Flavor:
Bold and rich in flavor, with cold-pressed juices offering a fresh, fruity taste; garlic paste providing a pungent, savory kick; and pickles delivering a tangy, spicy, and aromatic flavor that complements a variety of dishes.
Usage:
Perfect for a range of culinary applications:
Fresh:
All processed food items are made from 100% fresh, high-quality ingredients, carefully prepared to retain their natural taste, texture, and nutritional value.
Specialties:
Season:
These products are available year-round, with specific varieties tied to the harvest seasons of key ingredients (e.g., mango juices and pickles during summer, garlic paste available year-round).
Global Export Destinations:
Processed foods like cold-pressed fruit juices, garlic paste, and pickles are exported to markets worldwide, including North America, Europe, the Middle East, and Asia, catering to consumers seeking authentic, high-quality Indian condiments and health-conscious options.