Turmeric Powder

Procurement Regions in India: Tamil Nadu, Andhra Pradesh, Karnataka, Odisha, West Bengal, Kerala, Assam

Varieties of Turmeric Powder Exported from India:

The main varieties of turmeric powder exported from India include:

1. Alleppy Finger Turmeric: Known for its high curcumin content and bright yellow color, this variety is primarily used in high-quality turmeric powder production.
2. Erode Turmeric: Grown mainly in Tamil Nadu, this variety is known for its strong aroma and is commonly used in culinary and medicinal applications.
3. Nizamabad Turmeric: Originating from Telangana, this variety is famous for its rich color and flavor.
4. Rajapuri Turmeric: A popular variety from Maharashtra, it is characterized by its thick rhizomes and vibrant yellow color.
5. Salem Turmeric: A premium variety grown in Tamil Nadu, known for its high curcumin content and strong flavor.
6. Organic Turmeric: Grown without synthetic chemicals, this variety is favored for its natural flavor and eco-friendly cultivation practices.

These varieties are chosen based on their color, flavor, and curcumin content, catering to both culinary and medicinal needs in international markets.

Turmeric Powder Size: Turmeric powder is available in fine, uniform powder, providing easy incorporation into various dishes and spice blends.

Available Packaging Options:

• Polypropylene (PP) Bags
• Vacuum-Sealed Packs
• Plastic Laminated Pouches
• Non-Woven Fabric Bags
• High-Density Polyethylene (HDPE) Bags
• Stand-Up Pouches with Zipper
• Tin or Metal Cans
• Customized Branded Bags

Options Available for Export as per the Net Weight: Turmeric powder is available for export in net weights ranging from 250 g, 500 g for retail packs to 10 kg, 20 kg, 25 kg for bulk shipments.

Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.

Grade: Premium-grade turmeric powder, finely ground to retain its natural flavor and benefits

Color: Bright yellow to golden with no added artificial colors

Refrigeration Required: No refrigeration required. Store in a cool, dry place to maintain freshness

Flavor: Warm, earthy, and slightly peppery, with a subtle bitterness and natural aroma

Usage: Ideal for curries, soups, rice dishes, sauces, smoothies, and health supplements. Commonly used in food production and packaged food products

Fresh: Made from fresh, high-quality turmeric roots, carefully processed and ground

Specialties: Naturally gluten-free, free from artificial additives or preservatives

Season: Available year-round, with peak harvesting from October to March

Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that value high-quality, flavorful turmeric powder for culinary and health use