Experience the rich and diverse flavors of spices by Westyard Agro, meticulously sourced from India’s renowned spice regions to ensure premium quality. Our spice collection, including turmeric, cumin, coriander, and garam masala, is crafted to elevate your culinary creations with bold and authentic taste. Each spice is carefully processed to preserve its natural oils, aroma, and vibrant color, offering a perfect blend of earthy warmth, subtle heat, and aromatic sweetness. Ideal for a range of dishes, from traditional Indian curries to global cuisines, Westyard Agro’s spices bring depth and flavor to your meals, making every dish a memorable delight.
Procurement Regions in India: Kerala, Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Punjab, Uttar Pradesh
Varieties of Spices Exported from India:
The main types of spices exported from India include:
Traditional Spice Blends: A balanced combination of spices like cardamom, cloves, cinnamon, and cumin, known for their rich and aromatic profile, used in diverse recipes.
Garam Masala: A popular blend that includes black pepper, cumin, coriander, and bay leaves, offering warmth and depth to curries and stews.
Chaat Masala: A tangy and savory mix with ingredients like dried mango powder, cumin, and black salt, perfect for salads and snacks.
Curry Powder: A versatile mix featuring turmeric, coriander, and fenugreek, used for flavoring a variety of Indian dishes.
Organic Spice Blends: Made from certified organic ingredients, free from synthetic chemicals and additives, catering to health-conscious consumers.
These varieties cater to diverse regional tastes and culinary preferences, enriching global cuisine with authentic Indian flavors.
Spice Powder Size: Available in finely ground, uniform powder and crushed or whole spice forms, making them suitable for both home use and large-scale food preparation.
Available Packaging Options:
Options Available for Export as per the Net Weight: Spices are available for export in net weights ranging from small 50 g, 100 g packs for retail to larger 1 kg, 5 kg, 10 kg, and 25 kg bulk shipments.
Total Weight in Metric Ton: Flexible bulk exports are available, ranging from 1-5 metric tons for niche orders to larger consignments of 50 metric tons or more for major distributors.
Grade: Premium-grade spices, made from freshly sourced, high-quality ingredients that are expertly processed and blended.
Color: Vibrant, consistent colors specific to each spice (e.g., golden-yellow turmeric, deep red chili powder, brown garam masala).
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to maintain flavor and freshness.
Flavor: Rich, bold, and aromatic with a balance of warm, earthy, and slightly spicy notes that enhance traditional and modern dishes.
Usage: Ideal for use in traditional curries, stews, rice dishes, marinades, and as seasoning for various recipes. Commonly used by home cooks, restaurants, and food product manufacturers.
Fresh: Prepared from freshly harvested, handpicked spices that are carefully processed to retain their essential oils and natural flavors.
Specialties:
Season: Available year-round with consistent quality.
Global Export Destinations: Popularly exported to Middle Eastern countries, Europe, the USA, Canada, and other international markets that seek high-quality, authentic Indian spices for culinary use.
