Semi Husked Coconuts by Westyard Agro provide a convenient and versatile solution for accessing the goodness of fresh coconut. With a portion of the husk removed, these coconuts offer easy access to both coconut water and the tender, nutritious coconut meat. Carefully harvested and processed, they maintain their natural flavor and aroma, making them ideal for a wide range of culinary applications, including smoothies, curries, desserts, and even coconut oil production. With their long shelf life and simple storage, our semi husked dry coconuts are a perfect addition to your kitchen for fresh coconut experiences anytime you need them.
Procurement Regions in India: Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Odisha
Varieties of Semi Husked Coconuts Exported from India:
Regular Semi Husked Coconuts: Standard coconuts with partial husk removed, offering fresh coconut water and high-quality coconut meat for culinary use.
Organic Semi Husked Coconuts: Coconuts grown without the use of chemicals or pesticides, retaining the natural flavor and purity of the coconut.
Semi husked coconuts Size: Semi husked coconuts are typically available in sizes ranging from 400g to 700g per coconut, with the husk partially removed, offering easy access to the coconut meat and water.
Available Packaging Options:
Options Available for Export as per the Net Weight:
Bulk: 10 kg, 20 kg, 25 kg
Retail: 1 coconut, 2 coconuts per pack
Total Weight in Metric Ton: Available in bulk quantities with flexible capacity for large-scale exports.
Grade: Premium-grade semi husked coconuts, chosen for their freshness and intactness of husk for easy processing.
Color: Brown to light brown coconuts with a partially removed husk, revealing the fresh coconut water and meat inside.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to maintain the natural freshness and quality.
Flavor: Naturally sweet and nutty, with fresh coconut water and tender meat, perfect for a variety of uses in the kitchen and beyond.
Usage: Ideal for extracting coconut water, making coconut milk, baking, cooking, or producing coconut oil. Also used in ready-to-eat products, snacks, and other food products.
Fresh: Harvested at peak maturity and processed to retain freshness, these coconuts offer high-quality coconut meat and water.
Specialties: Naturally gluten-free and free from artificial additives or preservatives, ensuring a pure, natural product for health-conscious consumers.
Season: Available year-round, with peak harvesting season from January to March, depending on the region.
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that demand high-quality, fresh coconuts for culinary and industrial applications.
