Red Chili Powder by Westyard Agro delivers the perfect balance of heat and flavor, making it an essential ingredient for spicing up your dishes. Made from carefully selected, high-quality red chilies, this finely ground powder retains its natural color, aroma, and pungency, offering a rich, intense flavor that enhances curries, soups, sauces, marinades, and a variety of other recipes. With its long shelf life and easy storage, it’s the ideal pantry essential for adding that perfect kick to your meals anytime. Whether you’re cooking traditional or contemporary dishes, our red chili powder ensures a consistent, vibrant heat in every bite.
Procurement Regions in India: Madhya Pradesh, Andhra Pradesh, Karnataka, Rajasthan, Odisha, Tamil Nadu
Varieties of Red Chili Powder Exported from India: The main varieties of red chili powder exported from India include:
Red Chili Powder Size: Red chili powder is available in fine, uniform powder, providing easy incorporation into various dishes and spice blends.
Available Packaging Options:
Options Available for Export as per the Net Weight: Red chili powder is available for export in net weights ranging from 250 g, 500 g for retail packs to 10 kg, 20 kg, 25 kg for bulk shipments.
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade red chili powder, carefully processed to preserve its intense flavor and vibrant color.
Color: Ranges from bright red to deep crimson, with a uniform powder texture and no added artificial colors.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve the powder’s freshness and flavor.
Flavor: Spicy, pungent, and aromatic with varying heat levels depending on the chili variety, ideal for adding depth and kick to a wide range of dishes.
Usage: Perfect for curries, soups, marinades, spice blends, sauces, and pickles. Also commonly used in ready-to-eat meals, snacks, and processed food products.
Fresh: Made from fresh, high-quality chilies, sun-dried or machine-dried, and ground to retain their natural heat and flavor.
Specialties: Naturally gluten-free, with no artificial additives or preservatives, making it a healthy choice for home cooking and food production.
Season: Available year-round, with peak harvesting season from October to March, depending on the region.
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that value high-quality, flavorful red chili powder for culinary use.
