Pickles by Westyard Agro offer a premium range of traditional, flavorful, and spicy pickles made from the finest handpicked vegetables and fruits. Sourced from the best farms, our pickles are prepared using traditional methods that preserve the authentic flavors and nutrients of the ingredients. With a variety of options including mango pickle, lime pickle, and mixed vegetable pickle, our products deliver a bold, tangy taste in every bite. Whether you’re looking to enhance your meals or enjoy them as a standalone snack, our pickles are the perfect choice to add flavor and zest to your food. Made from 100% natural ingredients, our pickles are free from artificial preservatives, ensuring an authentic taste and healthful benefits.
Procurement Regions in India: Punjab, Haryana, Rajasthan, Gujarat, Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Uttar Pradesh, Bengal, Kerala
Varieties of Pickles exported from India:
Pickle Size: Pickles exported from India are available in a range of sizes, from small retail jars 100 gm to 500 gm to larger bulk containers 1 kg to 5 kg or more, catering to both individual consumers and wholesale markets.
Available Packaging Options:
Options Available for Export as per the Net Weight:
Total Weight in Metric Ton: Pickle exports typically range from small consignments of 1-5 metric tons for niche markets to larger commercial shipments exceeding 50 metric tons, depending on demand and variety.
Grade: Premium-grade pickles, crafted with the finest handpicked ingredients and prepared using traditional techniques to preserve authentic flavors and aromas.
Color: Rich, vibrant colors that reflect the natural hues of the vegetables and fruits used, with no artificial colorings or preservatives added.
Refrigeration Required: Yes, pickles must be stored in a cool, dry place, with refrigeration recommended after opening to maintain freshness and flavor.
Flavor: Bold, tangy, and spicy, with a blend of traditional spices and herbs that bring out the authentic flavors of Indian pickles.
Usage: Perfect as a side dish to enhance the flavor of any meal, ideal for pairing with rice, roti, or curries, or as a zesty snack on its own.
Fresh: Made from 100% fresh, high-quality ingredients, prepared to preserve the natural taste and texture of vegetables and fruits.
Specialties: Rich in probiotics, antioxidants, and spices, pickles are known to improve digestion, boost immunity, and add a flavorful punch to your meals.
Season: Available year-round, with specific varieties tied to the harvest seasons of key ingredients (e.g., mango pickles in summer, lime pickles during monsoon).
Global Export Destinations: Exported to markets including North America, Europe, the Middle East, and Asia, catering to consumers who seek authentic, high-quality Indian condiments.
