Experience the wholesome, nutritious goodness of Pearl Millet by Westyard Agro, a versatile grain that brings both flavor and health benefits to your meals. With its slightly nutty taste and high fiber content, this pearl millet is perfect for making hearty porridges, traditional bajra rotis, or as a nutritious base for soups and stews. Its naturally gluten-free properties make it an excellent choice for those with dietary restrictions. Store in a cool, dry place to maintain its freshness and quality. Ideal for year-round use, pearl millet is not only a nutritious addition to your kitchen but also a sustainable and energizing grain for your meals. Known for its rich protein, iron, and magnesium content, it’s a must-have for both everyday cooking and health-conscious recipes.
Procurement Regions in India: Punjab, Haryana, Uttar Pradesh
, Rajasthan, Madhya Pradesh, Maharashtra
Varieties of Pearl Millet Exported from India:
The main varieties of pearl millet (also known as bajra) cultivated in India include:
Pearl Millet Size: Pearl millet grains are typically small, ranging from 2-4 mm in diameter before processing.
Available Packaging Options:
Options Available for Export as per the Net Weight:
Bulk: 25 kg, 50 kg
Medium: 10 kg, 20 kg
Retail: 1 kg, 2 kg, 5 kg
Small Packs: 250 g, 500 g
Custom: Specific weights as per buyer requests
Flexible packaging and weight options cater to both large-scale and retail market needs.
Total Weight in Metric Ton: Available in bulk quantities, with export capacity ranging from 1 Metric Ton to larger shipments, depending on customer demand.
Grade: Premium-grade pearl millet, carefully selected for its superior quality, nutritional content, and consistency in flavor.
Color: Golden-yellow, with a smooth, natural appearance, and free from impurities.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve freshness and retain the natural flavor.
Flavor: Slightly nutty, earthy, and mildly sweet, pearl millet powder adds a subtle richness to both savory and sweet dishes.
Usage: Perfect for enhancing the flavor of curries, soups, stews, puddings, energy bars, and baked goods. It can also be used as a flour substitute in gluten-free baking or for preparing traditional millet porridge.
Fresh: Harvested at full maturity, processed into a fine powder to retain its natural flavor and nutritional value.
Specialties: Naturally gluten-free, high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. Pearl millet is well-regarded for its health benefits, such as improving digestive health, managing blood sugar levels, and supporting heart health.
Season: Available year-round, with peak procurement during the monsoon season (July to September), depending on the region.
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, Other international markets seeking nutritious, gluten-free alternatives
