Procurement Regions in India: Tamil Nadu, Andhra Pradesh, Kerala, Maharashtra, Karnataka, Uttar Pradesh, Rajasthan, Punjab, Delhi
Varieties of Meat Masala Exported from India:
The main types of meat masala exported from India include:
- Traditional Meat Masala: A balanced blend of spices like coriander, cumin, cinnamon, cloves, and chili powder, creating a rich and full-bodied flavor for a variety of meats.
- South Indian Meat Masala: Featuring ingredients such as curry leaves, black pepper, fennel seeds, and mustard seeds, offering a spicy and aromatic kick ideal for Southern-style meat curries.
- North Indian Meat Masala: Rich in garam masala, cardamom, bay leaves, and other robust spices, this variety delivers the warmth and depth typical of North Indian cuisine.
- Spicy Meat Masala: Tailored for those who prefer an intense, fiery flavor, this blend contains extra chili, black pepper, and other hot spices for a bold taste.
- Organic Meat Masala: Made from certified organic ingredients, this masala is free from synthetic chemicals and preservatives, catering to health-conscious consumers seeking natural options.
These varieties cater to diverse regional and international flavor preferences, enhancing meat dishes with an authentic and aromatic taste.
Meat Masala Powder Size: Available in a finely ground, uniform powder for easy incorporation into meat curries, grills, and marinades.
Available Packaging Options:
- Polypropylene (PP) Bags
- Vacuum-Sealed Packs
- Plastic Laminated Pouches
- High-Density Polyethylene (HDPE) Bags
- Stand-Up Pouches with Zipper
- Customized Branded Bags
- Glass Jars (for premium markets)
- Tinned or Metal Cans
Options Available for Export as per the Net Weight: Meat masala is available in net weights ranging from small 100 g, 250 g packs for retail to larger 1 kg, 5 kg, 10 kg, and 25 kg bulk shipments.
Total Weight in Metric Ton: Available for flexible bulk shipments, ranging from 1-5 metric tons for niche orders to larger consignments of 50 metric tons or more for large-scale distribution.
Grade: Premium-grade meat masala, crafted from freshly sourced, high-quality whole spices that are expertly blended.
Color: Deep, dark brown with visible specks of whole-ground spices for a rich visual appeal.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve flavor and freshness.
Flavor: Bold, savory, and aromatic, with a perfect balance of earthy and spicy notes, enhancing the taste of meat dishes.
Usage: Ideal for marinating and seasoning meats like lamb, beef, goat, and pork, perfect for curries, roasts, grills, and stews. Popular among home cooks, restaurants, and packaged food producers.
Fresh: Made from freshly harvested, handpicked spices, processed to retain natural oils and maximum flavor.
Specialties:
- Gluten-free
- Free from artificial additives, fillers, or preservatives
- Packed with natural essential oils for optimum taste and aroma
Season: Available year-round, ensuring consistent quality.
Global Export Destinations: Widely exported to markets across the Middle East, Europe, the USA, Canada, and other international regions, valued for its authentic, high-quality flavors that enhance meat dishes in both traditional and modern recipes.
