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Maida Flour

Maida-Wheat Flour

Business Type
Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Form
Powder
Short Description

Experience the refined quality of Maida by Westyard Agro, a versatile all-purpose flour perfect for baking and cooking a wide variety of dishes. With its smooth, bright white texture, Maida is ideal for creating soft and fluffy breads, delicate pastries, cakes, and traditional Indian snacks. Its neutral flavor and fine consistency make it an essential ingredient for thickening gravies and crafting delicious baked goods. Packed with essential B vitamins and enriched with iron, this premium-grade flour ensures consistent quality and results. Store in a cool, dry place to maintain its freshness and enjoy its year-round usability in your kitchen.

Product Details

Application
Cooking
Color
White

Product Description

Procurement Regions in India: Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Gujarat, Andhra Pradesh

Varieties of Maida Exported from India:

The main varieties of maida (refined wheat flour) exported from India include:

  • All-Purpose Maida: A versatile type used for various baking and cooking needs.
  • High-Gluten Maida: Preferred for making bread and items requiring a chewy texture.
  • Low-Gluten Maida: Suited for pastries and cakes that require a soft crumb.

Maida Size: Finely milled and powdery, with particles typically smaller than 150 microns to ensure a soft and refined texture.

Available Packaging Options:

  • Polypropylene (PP) Bags
  • Plastic Laminated Pouches
  • Vacuum-Sealed Packs
  • Stand-Up Pouches with Zipper
  • Tin Packs
  • Customized Branded Bags

Options Available for Export as per the Net Weight:

  • Bulk: 25 kg, 50 kg
  • Medium: 10 kg, 20 kg
  • Retail: 1 kg, 2 kg, 5 kg
  • Small Packs: 250 g, 500 g
  • Custom: Specific weights as per buyer requests
  • Flexible packaging and weight options cater to both large-scale and retail market needs.

Total Weight in Metric Ton: Available in bulk quantities, with export capacity ranging from 1 Metric Ton to larger shipments, depending on customer demand.

Grade: Premium-grade maida, carefully refined and selected for consistent quality, texture, and purity.

Color: Bright white, with a smooth, fine texture, and free from impurities.

Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve freshness and maintain quality.

Flavor: Neutral, slightly sweet, and perfect for various culinary applications.

Usage: Ideal for making a wide range of products, including bread, pastries, cakes, cookies, noodles, and traditional Indian snacks. It is also used in gravies as a thickening agent.

Fresh: Harvested from high-quality wheat and processed to ensure a fine texture and retention of natural flavor.

Specialties: Naturally high in carbohydrates and suitable for providing energy. Contains essential B vitamins and is enriched with iron. Maida is valued for its versatility in creating both savory and sweet dishes.

Season: Available year-round, ensuring consistent supply and quality.

Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets seeking high-quality refined wheat flour for culinary and industrial uses.

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