Experience the rich heritage and nutritional power of Indian grains and millets from Westyard Agro, a collection that embodies taste, versatility, and health. Sourced from prime agricultural regions across India, our premium-grade grains and millets provide essential nutrients, high fiber, and natural flavors that are perfect for a range of culinary creations, from traditional porridges and flatbreads to modern grain bowls and gluten-free baking. Naturally gluten-free, rich in protein, iron, and minerals like magnesium, these grains are known for supporting digestive health, energy levels, and overall well-being. With easy storage and year-round availability, our selection ensures freshness and quality in every meal, making them an invaluable addition to your kitchen.
Procurement Regions in India: Punjab, Haryana, Uttar Pradesh, Rajasthan, Madhya Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, Gujarat
Varieties of Indian Grains and Millets Exported from India:
Grains:
Millets:
Cereal and Millet Size: Grains and millets vary in size but are typically small, ranging from 2-8 mm in diameter before processing.
Available Packaging Options:
Options Available for Export as per the Net Weight:
Flexible packaging and weight options cater to both large-scale and retail market needs.
Total Weight in Metric Ton: Available in bulk quantities, with export capacity ranging from 1 Metric Ton to larger shipments, depending on customer demand.
Grade: Premium-grade grains and millets, carefully selected for their superior quality, nutritional content, and consistency in flavor.
Color: Natural appearance, specific to each type (e.g., golden-yellow wheat, pale white rice, green or red millets), and free from impurities.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve freshness and retain natural flavor.
Flavor: Grains and millets have a mildly nutty, earthy, and slightly sweet flavor profile that enhances both savory and sweet dishes.
Usage: Perfect for use in a variety of dishes such as porridges, rotis, soups, salads, energy bars, and baked goods. Can also be used as flour for gluten-free baking or traditional preparations.
Fresh: Harvested at full maturity, processed to retain their natural flavor and nutritional value.
Specialties: Naturally gluten-free (certain millets), high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. Known for health benefits including improved digestion, blood sugar management, and heart health support.
Season: Available year-round, with peak procurement depending on the type and region (e.g., monsoon season for millets).
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets seeking nutritious, gluten-free, and high-quality grains and millets.
