Garlic Powder by Westyard Agro offers the robust, savory essence of fresh garlic in a convenient, finely ground form. Sourced from high-quality garlic cloves, this powder delivers a potent and aromatic flavor that enhances the taste of your favorite dishes. Perfect for seasoning soups, sauces, marinades, rubs, and dressings, it brings depth and complexity to any meal with ease. Known for its long shelf life and versatility, our garlic powder is a must-have kitchen staple that saves time while ensuring every dish is packed with rich, natural garlic flavor.
Procurement Regions in India: Madhya Pradesh, Gujarat, Rajasthan, Uttar Pradesh, Punjab, Haryana, Tamil Nadu
Varieties of Garlic Powder Exported from India:
India exports a variety of high-quality garlic powder known for its robust flavor and nutritional value. The main varieties of garlic used for producing premium garlic powder include:
These varieties are selected based on their flavor profile, moisture content, and overall quality to cater to international standards and diverse culinary needs.
Garlic Powder Size: Available in fine, uniform powder form, allowing easy integration into a range of dishes and food products.
Available Packaging Options:
Options Available for Export as per the Net Weight: Garlic powder is available in various packaging sizes ranging from 100 g, 250 g, and 500 g for retail purposes to 10 kg, 20 kg, and 25 kg for bulk exports.
Total Weight in Metric Ton: Flexible and scalable capacity for bulk shipments as per order requirements.
Grade: Premium-grade garlic powder, finely processed to ensure consistent quality and taste.
Color: Light cream to off-white, without added artificial colors.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to maintain optimal freshness.
Flavor: Strong, aromatic, and slightly spicy, offering the characteristic pungency of fresh garlic.
Usage: Perfect for seasoning, soups, sauces, marinades, spice blends, snacks, and packaged food products. Also used in health supplements and medicinal preparations.
Fresh: Produced from high-quality garlic bulbs, carefully dehydrated and ground to preserve natural flavors and nutritional benefits.
Specialties: Naturally gluten-free, without artificial additives or preservatives.
Season: Available year-round, with peak harvesting between November and April.
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that demand premium-quality garlic powder for culinary, food production, and health purposes.
