Experience the earthy, aromatic richness of Fresh Turmeric Root by Westyard Agro, packed with nutrients and perfect for year-round use. With its firm texture and vibrant golden color, this turmeric root is ideal for adding depth to curries, soups, smoothies, juices, or even homemade face masks. Store in a cool, dry place and refrigerate to maintain its freshness and potent flavor. Indulge in an ingredient that’s not only flavorful but also renowned for its health benefits, known for its anti-inflammatory properties, antioxidant power, and digestive support, making it a must-have for both your kitchen and wellness routine!
Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat
Turmeric Root Varieties Exported from India: Fresh Yellow Turmeric Root, White Turmeric Root. These varieties are selected for their vibrant color, firm texture, and rich flavor profile.
Turmeric Root Size: The general size of fresh turmeric roots ranges from 5 cm to 15 cm in length, with a diameter of 2 cm to 3 cm. The size may vary depending on the variety and harvesting stage, but turmeric roots are typically harvested when they are fully mature to ensure their optimal flavor and potency.
Available Packaging Options:
Options Available for Export as per the Net Weight: 2 kg, 5 kg, 10 kg, 20 kg net weight packaging
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade fresh turmeric roots, carefully selected for their freshness, firm texture, and vibrant color.
Color: Bright golden yellow or orange, with smooth, firm skin and fresh, aromatic flesh.
Refrigeration Required: Yes, refrigeration is recommended to preserve freshness, color, and flavor during transit.
Flavor: Earthy, slightly bitter, with a pungent aroma and distinct, vibrant taste that adds depth to various dishes and beverages.
Usage: Ideal for fresh consumption, in curries, soups, stews, juices, smoothies, or for making turmeric paste, pickles, and sauces. Also used in traditional medicine and as a natural dye.
Fresh: Harvested at the peak of maturity, handpicked, and packed to preserve its natural color, aroma, and flavor.
Specialties: Rich in curcumin, an active compound known for its powerful anti-inflammatory, antioxidant, and immune-boosting properties, turmeric is widely recognized for its health benefits and medicinal uses.
Season: Available year-round, with peak availability from October to March, depending on the region and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, and the USA.
