Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat.
Tomato Varieties Exported from India: The main varieties of fresh tomatoes exported from India include hybrid varieties such as Arka Rakshak, Pusa Ruby, and Heirloom tomatoes. These are valued for their rich flavor, bright color, and juiciness.
Tomato Size: Typically, tomatoes range from 4 cm to 8 cm in diameter, depending on the variety. They are picked when firm yet ripe to ensure the best flavor and shelf life.
Available Packaging Options:
- Corrugated boxes
- Plastic crates
- Clamshell containers
- Custom export-friendly packaging to maintain freshness
- Net bags
Options Available for Export as per Net Weight: 2 kg, 5 kg, 10 kg, 20 kg net weight packaging.
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade tomatoes, selected for their uniform size, bright color, and firm texture.
Color: Vibrant red or rich orange, with a smooth, glossy surface.
Refrigeration Required: Yes, refrigeration is recommended to maintain freshness and extend shelf life during transit.
Flavor: Juicy, mildly sweet, and tangy with a full-bodied taste perfect for culinary use.
Usage: Ideal for fresh consumption, salads, salsas, and a wide variety of cooked dishes including sauces, soups, and stews. Tomatoes add a burst of flavor to any meal, making them a staple in both traditional and modern cuisine.
Fresh: Handpicked at peak ripeness and carefully packed to preserve freshness, juiciness, and nutritional value.
Specialties: Tomatoes are an excellent source of vitamins A and C, potassium, and antioxidants such as lycopene, supporting immune health and overall wellness.
Season: Available year-round, with peak harvesting from November to April, depending on regional and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, and the USA.
