Delight in the tender, crisp taste of Fresh Okra by Westyard Agro, known for its vibrant green color and rich nutrient profile. This versatile vegetable adds a unique texture and mild flavor to a variety of dishes, from classic curries and stir-fries to soups and stews. Packed with essential vitamins, antioxidants, and dietary fiber, fresh okra supports digestion and overall wellness. Handpicked at peak freshness, it ensures optimal taste and quality. Store in a cool, dry place and refrigerate to maintain its natural freshness and crunch. Elevate your meals with this nutritious and delicious addition!
Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat.
Okra Varieties Exported from India: The main varieties of fresh okra (lady’s finger) exported from India include Pusa Sawani, Arka Anamika, and hybrid varieties that are valued for their tenderness, bright green color, and elongated shape.
Okra Size: Okra pods typically range from 7 cm to 15 cm in length, depending on the variety. The pods are harvested when tender to ensure optimal texture and taste.
Available Packaging Options:
Options Available for Export as per Net Weight: 2 kg, 5 kg, 10 kg, 20 kg net weight packaging.
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade okra, chosen for uniform size, vibrant green color, and tender texture.
Color: Bright green, with a smooth surface and slightly ribbed pods.
Refrigeration Required: Yes, refrigeration is recommended to maintain freshness and prolong shelf life during transit.
Flavor: Mild, grassy, and slightly sweet with a unique texture that becomes tender when cooked.
Usage: Perfect for fresh consumption and a variety of dishes such as curries, stews, sautés, and as a key ingredient in dishes like gumbo. It’s versatile in both traditional and modern cuisine.
Fresh: Handpicked at the ideal stage of growth to maintain tenderness and natural flavor, then carefully packed to ensure top quality and freshness.
Specialties: Okra is rich in dietary fiber, vitamins C and K, folate, and antioxidants. It is well-known for supporting digestive health and contributing to a balanced diet.
Season: Generally available year-round, with peak harvesting seasons from October to March, depending on the region and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, and the USA.
