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Fresh Mango

Business Type
Manufacturer, Exporter, Supplier, Trader
Application
Food Processing, Juice Making
Cultivation Type
Organic
Shelf Life
1-5 Days
Short Description

Enjoy the sweet, rich flavor of  Fresh Mangoes from Westyard Agro, packed with nutrients and perfect for summer indulgence. Bright and vibrant, these mangoes are ideal for snacking, making refreshing juices, or adding to desserts and smoothies. Store in a cool place and refrigerate to maintain their juiciness and freshness. Indulge in a fruit that’s not only delicious but also great for your health!

Product Details

Maturity
100%
Color
Yellow
Feature
Freshness

Product Description

Procurement Regions In India: Maharashtra, Andhra Pradesh, Telangana, Tamil Nadu, Gujarat, Uttar Pradesh

Mango Varieties exported from India: Alphonso (Hapus), Kesar, Banganapalli, Dasheri, Himsagar, Langra, and more. Varieties chosen for their exceptional taste, rich aroma, and superior shelf life.

Mango Size: Medium to large, typically ranging from 250g to 600g per fruit.

Available Packaging Options:

  • Corrugated boxes
  • Wooden crates
  • Custom export-friendly packaging to maintain quality and freshness

Options Available for Export as per the Net Weight: 5 kg, 10 kg, and 20 kg net weight packaging

Total Weight in Metric Ton: As per order requirements, with flexible capacity for bulk exports.

Grade: A Grade. Premium-grade selection, ensuring consistent quality, color, and size.

Color: Vibrant yellow, orange, or green with a smooth, glossy skin that varies by variety.

Refrigeration Required: Yes, refrigeration is recommended to retain freshness and extend shelf life during transit.

Flavor: Sweet, rich, and tropical, with varying flavor profiles that may include floral notes, honey, and citrus undertones, depending on the variety.

Usage: Ideal for fresh consumption, making juices, smoothies, desserts, and culinary applications.

Fresh: Handpicked and carefully packed to preserve natural ripeness and flavor.

Specialties: High in vitamins A, C, and E, along with antioxidants and fiber. Known for its creamy texture, succulent flesh, and distinct aroma.

Season: Generally available from March to July, depending on the region and climate conditions in India.

Global Export Destinations: UAE, Saudi Arabia, Bangladesh, Kuwait, Qatar, the USA, UK, and Europe.

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