Experience the fiery, vibrant heat of Fresh Green Chili by Westyard Agro, bursting with flavor and packed with nutrients. With its crisp texture and bold, zesty kick, this green chili is perfect for adding spice to your favorite dishes, from curries and salsas to salads and stir-fries. Store in a cool, dry place and refrigerate to preserve its freshness and pungency. Indulge in a spice that’s not only flavorful but also known for its health benefits, including its rich vitamin content and natural anti-inflammatory properties, making it a great addition to any meal for an extra burst of flavor and wellness!
Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat
Green Chili Varieties Exported from India: Long Green Chili, Bird’s Eye Chili, and Hot Green Chili. These varieties are known for their vibrant color, heat level, and fresh, crisp texture.
Green Chili Size: The size typically ranges from 6 cm to 12 cm in length, with a diameter of 0.5 cm to 1 cm. The size may vary slightly depending on the variety and harvesting stage, but green chilies are typically harvested when they are fully mature but still green to ensure their distinctive flavor and heat.
Available Packaging Options:
Options Available for Export as per the Net Weight: 2 kg, 5 kg, 10 kg, 20 kg net weight packaging
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade green chilies, carefully selected for their freshness, firmness, and uniform size.
Color: Bright green with a smooth, glossy appearance and no signs of damage or ripening.
Refrigeration Required: Yes, refrigeration is recommended to maintain freshness, preserve heat levels, and extend shelf life during transit.
Flavor: Spicy and pungent with a distinctive heat and fresh flavor that adds intensity to a wide variety of dishes.
Usage: Ideal for fresh consumption, used in curries, salsas, sauces, pickles, salads, stir-fries, and as a garnish or flavor enhancer in many cuisines.
Fresh: Harvested at the peak of ripeness, handpicked, and packed to preserve its fresh, crispy texture and heat.
Specialties: Rich in antioxidants, vitamins A and C, and beneficial compounds like capsaicin, which is known for its anti-inflammatory and metabolism-boosting properties.
Season: Available year-round, with peak availability from June to September, depending on the region and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, and the USA.
