Fresh Curry Leaves

Business Type

Manufacturer, Exporter, Supplier, Trader

Country of Origin

India

Type

Fresh Curry Leaves

Form

Fresh leaves (whole, stemmed)

Short Description

Fresh Curry Leaves by Westyard Agro offer a premium selection of aromatic and flavorful curry leaves, handpicked from the finest farms across India. Known for their rich flavor and fragrant aroma, our curry leaves are selected for their high quality and freshness, making them a must-have in kitchens worldwide. Sourced from the best-growing regions, they add depth and complexity to both traditional and modern dishes. Whether used in curries, soups, chutneys, or as a garnish, curry leaves are essential for bringing authentic Indian flavors to your table.

Product Details

Packaging Type

Poly bags, breathable pouches, cartons, or crates with ventilation for export

Shelf Life

10–15 days when stored in refrigerated conditions

Feature

Natural flavor enhancer, rich in antioxidants and nutrients, aromatic, pesticide-free options available

Application

Used in cooking for seasoning, especially in Asian cuisines; adds flavor to curries, rice dishes, soups, chutneys

Product Description

Procurement Regions in India: Tamil Nadu, Andhra Pradesh, Karnataka, Kerala, Maharashtra, Telangana, Gujarat.

Curry Leaves Varieties Exported from India:

Murraya Koenigii (Common Curry Leaf): This is the most widely exported variety, known for its intense aromatic flavor and distinctive sharp bitterness. It is highly sought after in culinary and medicinal applications.
Kadi Patta: A variety commonly grown in southern India, it is recognized for its vibrant green leaves and strong, citrusy flavor, often used in Indian, Sri Lankan, and Southeast Asian cuisines.
Dwarf Variety: A compact version of the curry leaf plant, typically grown in home gardens or smaller farms. Its leaves are slightly smaller but offer the same robust flavor and aroma.

These varieties are selected for their superior aroma, flavor, and freshness, making them highly desirable in global markets.

Curry Leaves Size: The general size of curry leaves ranges from 2 cm to 4 cm in length, with a vibrant green color and a fresh, glossy texture.

Available Packaging Options:

Corrugated boxes
Plastic crates
Vacuum-sealed pouches
Custom export-friendly packaging to maintain freshness
Clamshell containers

Options Available for Export as per the Net Weight: 100g, 250g, 500g, 1 kg net weight packaging

Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.

Grade: Premium-grade curry leaves, handpicked at the peak of freshness to ensure maximum flavor and aroma.

Color: Bright green, with a vibrant, fresh appearance and no blemishes or discoloration.

Refrigeration Required: Yes, refrigeration is recommended to maintain the freshness, aroma, and nutritional value during transit.

Flavor: Aromatic, slightly bitter, and pungent with a citrusy and earthy flavor, enhancing the taste of Indian and Southeast Asian dishes.

Usage: Perfect for use in curries, soups, stews, chutneys, rice dishes, or as a garnish. Ideal for enhancing the flavor profile of various savory dishes.

Fresh: Harvested at the peak of ripeness, handpicked, and packed to preserve their natural aroma, flavor, and nutritional value.

Specialties: Rich in antioxidants, essential oils, and vitamins, curry leaves are known for their digestive benefits, anti-inflammatory properties, and skin health benefits.

Season: Available year-round, with peak availability during the monsoon and post-monsoon seasons, typically from June to September.

Global Export Destinations: UAE, Saudi Arabia, Qatar, Kuwait, USA, Europe, and several Southeast Asian countries.