Experience the unique, hearty flavor of Fresh Elephant Yam (Suran) from Westyard Agro, sourced from India’s finest growing regions. Known for its firm texture and mild, nutty taste, this versatile tuber is rich in essential nutrients like dietary fiber, potassium, and vitamins, making it a valuable addition to a balanced diet. Whether used in savory dishes like curries, stir-fries, or soups, or enjoyed as a side dish, Elephant Yam absorbs spices beautifully and enhances the flavors of any meal. Handpicked at the peak of maturity to ensure optimal texture and quality, it is available in various packaging options, including corrugated boxes, plastic crates, and vacuum-sealed pouches, to maintain its freshness during transit. With seasonal availability and year-round supply, Elephant Yam is a popular choice for domestic and international markets, including the USA, Europe, and the Middle East. Refrigeration is recommended to preserve its freshness and prolong shelf life.
Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat.
Elephant Yam Varieties Exported from India: The primary varieties of fresh Elephant Yam (also known as Suran) exported from India include both the white and pink types, valued for their firm texture, mild flavor, and versatile culinary uses. These varieties are recognized for their smooth skin and starchy consistency, making them ideal for cooking.
Elephant Yam Size: Elephant Yam typically ranges from 20 cm to 45 cm in length, depending on the variety. The tuber is harvested at the right maturity to maintain its tender yet firm texture, and it is carefully selected to ensure optimal quality.
Available Packaging Options:
Options Available for Export as per Net Weight:
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade Elephant Yam, chosen for its uniform size, smooth texture, and quality. The tubers are free from blemishes and have a high yield of edible portions.
Color: The outer skin of the tuber is brownish, with a firm, white or cream-colored interior.
Refrigeration Required: Yes, refrigeration is recommended to maintain freshness and prolong shelf life during transit.
Flavor: Mild, slightly nutty flavor, with a smooth, starchy texture. It has a neutral taste, making it ideal for absorbing the flavors of spices and other ingredients in dishes.
Usage: Ideal for fresh consumption and used in various dishes such as curries, stews, stir-fries, and soups. Elephant yam is also used in traditional recipes and health-conscious cooking due to its high fiber and nutritional content.
Fresh: Handpicked at the optimal stage of maturity to ensure tenderness and flavor, then carefully packed to preserve quality and freshness.
Specialties:
Season: Generally available year-round, with peak harvesting seasons from September to March, depending on the region and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, USA, and other international markets.
