Procurement Regions in India: Dehydrated vegetable and fruit powders, as well as flakes, are sourced from a variety of regions across India, including Maharashtra, Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Madhya Pradesh, Chhattisgarh, Odisha, and Bihar. These regions are known for their diverse climate and soil conditions, which help produce high-quality vegetables and fruits for dehydration.
Varieties of Dehydrated Vegetable and Fruit Powders & Flakes Exported from India:
- Dehydrated Vegetable Powder:
- Common vegetables include carrot, spinach, onion, tomato, peas, and pumpkin.
- These powders are commonly used in soups, sauces, instant meals, and spice mixes.
- Dehydrated Fruit Powder:
- Includes powders of mango, banana, apple, strawberry, and papaya.
- Used for smoothies, baking, ice creams, and health products.
- Dehydrated Vegetable Flakes:
- Includes flakes of potato, carrot, onion, and peas.
- These are commonly used in snack foods, soups, and ready-to-eat meals.
- Dehydrated Fruit Flakes:
- Includes flakes from fruits like mango, apple, and pineapple.
- Often used as toppings in cereals, desserts, or for direct consumption as snacks.
Dehydrated Vegetable and Fruit Powder Size:
Typically available in retail packs ranging from 100g to 500g, as well as bulk containers from 1kg to 25kg for commercial use.
Available Packaging Options:
- Vacuum-Sealed Pouches
- Stand-Up Pouches with Zip-lock
- Custom Branded Packaging
- Tinned Cans
- Plastic Bags
- Glass Jars (premium packaging)
- Bulk Containers (for wholesale or industrial use)
Options Available for Export as per the Net Weight:
- Retail Sizes:
- Small Packs: 100g, 250g, 500g
- Medium Packs: 1kg, 2kg
- Bulk Sizes:
- Wholesale Containers: 5kg, 10kg, 25kg
- Custom Weights: Specific net weights can be tailored according to buyer specifications, special orders, private labels, or market needs.
Total Weight in Metric Ton:
Export consignments can vary, from smaller 1-5 metric tons for niche markets to large-scale shipments of 50 metric tons or more for bulk distributors and manufacturers.
Grade:
Premium-grade dehydrated vegetable and fruit powders and flakes, processed from fresh, handpicked produce to retain natural flavor, nutrients, and texture.
Color:
The color varies depending on the fruit or vegetable. Vegetable powders may range from vibrant orange to green, while fruit powders range from bright yellow to red, reflecting the natural colors of the fresh produce.
Refrigeration Required:
No refrigeration is required. Store in a cool, dry place away from moisture to ensure the best shelf life.
Flavor:
Vegetable powders have concentrated, earthy flavors, while fruit powders have natural sweetness and the fresh aroma of the original produce, enhancing dishes with authentic tastes.
Usage:
These powders and flakes are ideal for health-conscious consumers, food manufacturers, and the culinary industry. They are used in soups, sauces, smoothies, baked goods, snacks, and health products.
Fresh:
Made from 100% fresh, ripe vegetables and fruits, dehydrated using advanced methods to preserve their nutritional content, flavor, and texture without artificial additives.
Specialties:
- Rich in vitamins, minerals, and antioxidants
- High in dietary fiber
- Supports immune function and digestive health
- Adds natural flavor and nutritional value to recipes
Season:
Dehydrated vegetable and fruit powders and flakes are available year-round, with peak harvesting periods depending on the specific vegetable or fruit. Special seasonal orders can be accommodated.
Global Export Destinations:
Dehydrated vegetable and fruit powders and flakes are widely exported to premium markets in North America, Europe, the Middle East, and Asia, catering to health-conscious consumers, specialty food producers, and manufacturers in the food industry.
