Dehydrated Onion Flake

Procurement Regions in India: Maharashtra, Gujarat, Karnataka, Himachal Pradesh, Rajasthan, Uttar Pradesh

Varieties of Dehydrated Onion Flakes Exported from India:

The main varieties of dehydrated onion flakes exported from India include:

1. Regular Onion Flakes: Standard dehydrated flakes made from commonly cultivated onions, providing a typical onion flavor.
2. Red Onion Flakes: Dehydrated flakes made from red onions, known for their mild sweetness and less pungent flavor compared to regular onions.
3. White Onion Flakes: Made from white onions, these flakes are milder and less sweet than red onions, often used in sauces and soups.
4. Organic Dehydrated Onion Flakes: Onions grown without the use of chemicals or pesticides, dehydrated and processed to retain natural flavor and nutritional value.
5. Finely Chopped Dehydrated Onion: Smaller flakes or granules of dehydrated onion, often used in seasoning blends or for faster dissolution in cooking.

These varieties cater to different culinary needs and are widely used in food processing, seasoning, soups, and convenience foods.

Dehydrated Onion Flakes Size:

Dehydrated onion flakes are typically available in sizes ranging from small, finely chopped pieces to larger, uniform flakes, offering versatility for different culinary uses.

Available Packaging Options:

• Polypropylene (PP) Bags
• Vacuum-Sealed Packs
• Plastic Laminated Pouches
• Non-Woven Fabric Bags
• High-Density Polyethylene (HDPE) Bags
• Stand-Up Pouches with Zipper
• Tin or Metal Cans
• Customized Branded Bags

Options Available for Export as per the Net Weight: Dehydrated onion flakes are available for export in net weights ranging from 250 g, 500 g for retail packs to 10 kg, 20 kg, 25 kg for bulk shipments.

Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.

Grade: Premium-grade dehydrated onion flakes, expertly dried to preserve their intense aroma and flavor.

Color: Light brown to golden, with uniform flake sizes and no added preservatives.

Refrigeration Required: No refrigeration needed. Store in a cool, dry place to retain freshness.

Flavor: Rich, pungent, and slightly sweet with the characteristic onion taste, offering depth and aroma to any dish.

Usage: Perfect for soups, sauces, dips, marinades, seasonings, snacks, and cooking bases. Also used in ready-to-eat meals and packaged food products.

Fresh: Made from fresh, high-quality onions, carefully dehydrated to preserve their natural flavor, aroma, and nutrients.

Specialties: Naturally gluten-free, with no artificial additives, preservatives, or MSG, making them a healthy choice for home cooking and food production.

Season: Available year-round, with peak harvesting season from October to March, depending on the region.

Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and various other international markets that value high-quality, ready-to-use onion products.