Cooking Paste

Procurement Regions in India: Maharashtra, Karnataka, Tamil Nadu, Uttar Pradesh, Andhra Pradesh, Punjab, Gujarat, West Bengal, Haryana, Kerala

Varieties of Cooking Paste exported from India:

The main varieties of cooking paste exported from India include:

1. Tomato Paste: Made from ripe tomatoes, this paste is a key ingredient in many cuisines, offering rich flavor and color.
2. Ginger-Garlic Paste: A blend of fresh ginger and garlic, essential in Indian cooking for adding flavor to curries, stews, and marinades.
3. Chili Paste: Made from red or green chilies, this paste adds spice and heat to dishes and is often used in sauces and marinades.
4. Coriander Paste: Made from fresh coriander leaves, this paste is used to enhance the flavor in curries, chutneys, and dips.
5. Tamarind Paste: Derived from tamarind pulp, this paste provides a tangy, sour flavor and is widely used in chutneys, curries, and sauces.
6. Onion Paste: Made from finely ground onions, this paste is used as a base for many Indian curries and gravies.
7. Mint Paste: A fresh mint-based paste used to add refreshing flavor to salads, chutneys, and sauces.
8. Curry Paste: A blend of various spices and herbs, this paste is used as a base for making traditional curries.
9. Spice Pastes (e.g., Garam Masala Paste, Tandoori Paste): These are pre-made pastes with a mix of traditional Indian spices, used to create dishes like tandoori and curries.

These cooking pastes are commonly exported to international markets, especially those that use Indian spices and flavors in their culinary preparations.

Cooking Paste Size: Cooking paste is typically available in sizes ranging from small jars or pouches 100 gm to 500 gm to larger bulk containers 1 kg to 5 kg for commercial use.

Available Packaging Options:

• Glass Bottles
• BPA-Free Plastic Bottles
• Tetra Packs
• Aluminum Cans
• Stand-Up Pouches with Spout
• Vacuum-Sealed Packs
• Custom Branded Packaging

Options Available for Export as per the Net Weight:

Cooking pastes from India are available in various net weight options to cater to different market demands. Below are the common weight categories:

Retail Sizes:

Small Packs: 100g, 200g, 250g
Medium Packs: 300g, 330g, 500g

Bulk Sizes:

Large Packs: 750g, 1kg
Wholesale Containers: 2kg, 5kg
Custom Weights: Specific net weights can be customized based on buyer requests for special orders, private labels, or market-specific needs.

These options ensure that exporters can meet the needs of individual consumers, retail markets, restaurants, and larger distributors.

Total Weight in Metric Ton: Cooking paste exports can range from small consignments of 1-5 metric tons to larger commercial exports, where shipments can exceed 50 metric tons or more, depending on demand.

Grade: Premium-grade cooking pastes, made from the finest fresh ingredients, expertly blended to maintain consistency, flavor, and authenticity.

Color: Rich, vibrant hues reflecting the natural colors of the ingredients used in the paste. The paste is smooth, with no added artificial colorings or preservatives.

Refrigeration Required: Yes, cooking pastes should ideally be stored in a cool, dry place to maintain freshness and flavor. Refrigeration may be recommended for longer shelf life.

Flavor: Naturally bold and robust, with each paste offering a distinct flavor profile that highlights the authentic taste of the ingredients, from spicy chili to aromatic garlic and ginger.

Usage: Ideal for home cooks, professional chefs, and foodservice businesses, cooking pastes are used to enhance flavor in a wide variety of dishes, including curries, soups, sauces, marinades, and more.

Fresh: Made from 100% fresh, high-quality ingredients, blended to retain maximum flavor and nutritional benefits. Our cooking pastes offer the convenience of ready-to-use, authentic flavors.

Specialties: Naturally rich in essential spices, herbs, and nutrients. Cooking pastes are an essential part of healthy cooking, offering a quick, flavor-packed solution for everyday meals.

Season: Available year-round, with seasonal variations in certain ingredient-based pastes (such as tomato or ginger). Special limited-edition blends may be available based on ingredient harvests.

Global Export Destinations: Exported to premium markets across North America, Europe, the Middle East, and Asia, catering to consumers seeking authentic, high-quality Indian cooking pastes to elevate their culinary creations.