Cold Pressed Fruit Juice

Procurement Regions in India: Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, Uttar Pradesh, Punjab and Haryana, Gujarat, West Bengal, Himachal Pradesh, Telangana, Madhya Pradesh

Varieties of Cold Pressed Juices exported from India:

India exports a wide variety of cold pressed fruit juices, known for their natural taste and health benefits. Key varieties include:

1. Mango Juice (Alphonso, Kesar, and Banganapalli): Highly sought after for its rich flavor and natural sweetness. These juices are popular for their high vitamin A and C content.
2. Pomegranate Juice: Valued for its vibrant color, tangy-sweet flavor, and antioxidant properties, making it popular for heart health and immune support.
3. Guava Juice (Pink and White): Known for its sweet and tangy taste, rich in vitamin C and dietary fiber, and popular in tropical and international markets.
4. Orange Juice: Exported for its fresh, tangy flavor, packed with vitamin C. It’s a staple breakfast juice in many countries.
5. Apple Juice: Made from high-quality apples, this juice offers a naturally sweet flavor with a hint of tartness, favored in both domestic and international markets.
6. Watermelon Juice: A refreshing and hydrating juice, known for its natural sweetness and high water content, ideal for warm climates.
7. Pineapple Juice: Offers a tropical and tangy-sweet taste, rich in vitamin C and enzymes, and popular for summer consumption.
8. Amla (Indian Gooseberry) Juice: Exported for its high vitamin C content and antioxidant properties, often used for health and wellness purposes.
9. Mixed Fruit Juice: Combines flavors like apple, mango, orange, and pineapple to create a balanced, nutrient-rich drink that appeals to a broad market.
10. Lemon/Lime Juice: Known for its refreshing and detoxifying properties, high in vitamin C, and used in health drinks.
11. Coconut Water: Cold pressed to retain natural electrolytes, making it a popular hydrating drink, especially in hot climates.
12. Grapefruit Juice: Exported for its tangy and slightly bitter flavor, rich in vitamin C, catering to health-conscious consumers.
13. Papaya Juice: Known for its digestive benefits, mild sweetness, and nutritional value, often favored in health-focused markets.

These cold pressed juices are exported to regions such as the Middle East, Europe, North America, and Southeast Asia, meeting the global demand for natural, high-quality, and nutritious beverages.

Cold Pressed Fruit Juice Size: Cold pressed fruit juices are available in various sizes to cater to different market needs. Commonly exported sizes ranges from small bottles of 100 ml to bulk containers of few liters.

Available Packaging Options:

• Glass Bottles
• BPA-Free Plastic Bottles
• Tetra Packs
• Aluminum Cans
• Stand-Up Pouches with Spout
• Vacuum-Sealed Packs
• Custom Branded Packaging

Options Available for Export as per the Net Weight:

Cold pressed fruit juices from India are available for export in various net weight options to meet different market demands. Here are the common weight categories:

1. Retail Sizes:

• Small Packs: 100 ml, 200 ml, 250 ml
• Medium Packs: 300 ml, 330 ml, 500 ml

2. Bulk Sizes:

• Large Packs: 750 ml, 1 liter
• Wholesale Containers: 2 liters, 5 liters

3. Custom Weights: Specific net weights can be customized as per buyer requests for special orders, private labels, or market-specific needs.

These options ensure that exporters can cater to individual consumers, retail markets, restaurants, and larger distributors.

Total Weight in Metric Ton: Cold-pressed juice exports can range from small consignments of 1-5 metric tons (for niche markets) to larger commercial exports, where shipments can exceed 100 metric tons or more, especially for popular juices like orange or apple.

Grade: Premium-grade cold-pressed fruit juices, made from the finest handpicked fruits, cold-pressed to preserve the natural nutrients, flavor, and aroma.

Color: Rich, vibrant hues reflecting the natural colors of the fruits used. The juice is clear, with no added artificial colorings or preservatives.

Refrigeration Required: Yes, cold-pressed juices must be stored in a refrigerated environment to maintain freshness, flavor, and nutritional integrity. Best consumed within 7-10 days of pressing.

Flavor: Naturally fresh, pure, and vibrant with a robust fruit flavor. Each juice offers a distinct taste profile that highlights the unique qualities of the fruit, from tangy citrus to sweet berry.

Usage: Ideal for health-conscious individuals looking for a nutrient-packed beverage. Perfect for smoothies, breakfast drinks, health shots, or as a refreshing standalone drink.

Fresh: Made from 100% fresh, hand-picked fruits, cold-pressed to preserve maximum vitamins, minerals, and enzymes that are often lost in traditional juicing methods.

Specialties: Naturally rich in vitamins (A, C, E), antioxidants, and enzymes. Cold-pressed juices are nutrient-dense and help boost immunity, hydration, and overall wellness. Free from preservatives, additives, or artificial flavors, ensuring a wholesome and healthy drink.

Season: Available year-round, with peak harvest seasons varying based on fruit type (e.g., citrus in winter, berries in summer). Special limited-edition blends may be available based on seasonal fruit availability.

Global Export Destinations: Exported to premium markets across North America, Europe, the Middle East, and Asia, catering to health-focused consumers and those seeking premium, natural beverages.