Procurement Regions in India: Tamil Nadu, Andhra Pradesh, Kerala, Maharashtra, Karnataka, Uttar Pradesh, Rajasthan, Punjab, Delhi
Varieties of Chicken Masala Exported from India:
The main types of chicken masala exported from India include:
- Traditional Chicken Masala: A well-rounded blend of aromatic spices such as coriander, cumin, turmeric, and chili powder, creating a rich and balanced flavor profile.
- South Indian Chicken Masala: Featuring ingredients like fennel seeds, curry leaves, and black pepper for a robust and spicy taste, popular in Southern-style chicken curries.
- North Indian Chicken Masala: Known for its depth and warmth, with a focus on garam masala, cardamom, cloves, and bay leaves to deliver an authentic North Indian flavor.
- Spicy Chicken Masala: Contains extra chili and black pepper to cater to those who prefer a hotter, more intense flavor.
- Organic Chicken Masala: Made from certified organic ingredients, free from synthetic chemicals, and additives, preferred by health-conscious consumers.
These varieties cater to different regional and international flavor preferences, enriching chicken dishes with a burst of authentic Indian taste.
Chicken Masala Powder Size: Available in a finely ground, uniform powder for easy incorporation into curries and marinades.
Available Packaging Options:
- Polypropylene (PP) Bags
- Vacuum-Sealed Packs
- Plastic Laminated Pouches
- High-Density Polyethylene (HDPE) Bags
- Stand-Up Pouches with Zipper
- Customized Branded Bags
- Glass Jars (for premium markets)
- Tinned or Metal Cans
Options Available for Export as per the Net Weight: Chicken masala is available for export in net weights ranging from small 100 g, 250 g packs for retail to larger 1 kg, 5 kg, 10 kg, and 25 kg bulk shipments.
Total Weight in Metric Ton: Available for flexible bulk shipments, ranging from 1-5 metric tons for niche orders to larger consignments of 50 metric tons or more for large-scale distribution.
Grade: Premium-grade chicken masala, made from freshly sourced, high-quality whole spices that are expertly blended.
Color: Rich, deep brown with visible specks of whole-ground spices.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to maintain flavor and freshness.
Flavor: Bold, aromatic, and savory, with a balanced mix of warm, earthy, and slightly spicy notes that enhance chicken dishes.
Usage: Ideal for marinating and seasoning chicken, enhancing the taste of curries, roasts, and grilled dishes. Widely used by home cooks, restaurants, and packaged food producers.
Fresh: Prepared from freshly harvested, handpicked spices that are processed to retain essential oils and natural flavors.
Specialties:
- Gluten-free
- Free from artificial additives, fillers, or preservatives
- Packed with natural essential oils for maximum taste and aroma
Season: Available year-round with consistent quality.
Global Export Destinations: Popularly exported to the Middle East, Europe, the USA, Canada, and other international markets that appreciate high-quality, flavorful chicken masala for traditional and modern culinary uses.
