Procurement Regions in India: Rajasthan, Uttar Pradesh, Gujarat, Maharashtra, Madhya Pradesh, Punjab, Haryana, Delhi
Varieties of Chaat Masala Exported from India:
The main types of chaat masala exported from India include:
- Traditional Chaat Masala: A balanced blend of tangy and spicy flavors, featuring ingredients like dried mango powder (amchur), black salt, cumin, coriander, and asafoetida.
- North Indian Chaat Masala: Known for its bold, zesty taste with a higher content of black salt and amchur, popular in Delhi and surrounding regions.
- Gujarati Chaat Masala: A milder version with a hint of sweetness, preferred in Gujarati snacks and dishes.
- Spicy Chaat Masala: Contains additional chili and pepper for a more pronounced heat, catering to those who enjoy a spicier kick.
- Organic Chaat Masala: Made from certified organic ingredients, free from synthetic chemicals and additives, favored by health-conscious consumers.
These varieties cater to different regional flavor preferences, adding a burst of taste to snacks and street foods worldwide.
Chaat Masala Powder Size: Available in a finely ground, uniform powder that easily blends with a variety of snacks and dishes.
Available Packaging Options:
- Polypropylene (PP) Bags
- Vacuum-Sealed Packs
- Plastic Laminated Pouches
- High-Density Polyethylene (HDPE) Bags
- Stand-Up Pouches with Zipper
- Customized Branded Bags
- Glass Jars (for premium markets)
- Tinned or Metal Cans
Options Available for Export as per the Net Weight: Chaat masala is available for export in net weights ranging from small 100 g, 250 g packs for retail to larger 1 kg, 5 kg, 10 kg, and 25 kg bulk shipments.
Total Weight in Metric Ton: Available for export in flexible bulk shipments, ranging from 1-5 metric tons for niche orders to larger consignments of 50 metric tons or more for major distribution channels.
Grade: Premium-grade chaat masala, made from freshly sourced, high-quality whole spices that are expertly blended.
Color: Light to medium brown with visible specks of whole-ground spices.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to maintain flavor and freshness.
Flavor: Tangy, spicy, and slightly salty with a complex blend of warm and citrusy notes that add an instant zing to dishes.
Usage: Ideal for sprinkling on traditional Indian snacks such as chaat, samosas, pakoras, fruit salads, and potato dishes. Widely used by home cooks, restaurants, and food manufacturers to enhance flavor.
Fresh: Prepared from freshly harvested, handpicked spices that are processed to retain essential oils and natural flavors.
Specialties:
- Gluten-free
- Free from artificial additives, fillers, or preservatives
- Packed with natural essential oils for enhanced taste and aroma
Season: Available year-round with consistent quality.
Global Export Destinations: Popularly exported to the Middle East, Europe, the USA, Canada, and other international markets that appreciate the authentic, tangy, and spicy taste of chaat masala for traditional and contemporary culinary uses.
