Experience the wholesome and nourishing benefits of cereals and pulses from Westyard Agro, a range that adds rich flavor and essential nutrition to your meals. Carefully sourced from top procurement regions in India, these grains are known for their high quality, natural taste, and versatile uses. Whether you’re cooking hearty dal dishes, protein-rich salads, or preparing gluten-free flour for baking, our cereals and pulses offer the perfect base. With high fiber, protein, and key minerals such as iron and magnesium, they support digestive health and overall well-being. Naturally gluten-free and easy to store, these staples ensure you enjoy their freshness year-round, making them a must-have for both traditional and modern recipes.
Procurement Regions in India: Punjab, Haryana, Uttar Pradesh, Rajasthan, Madhya Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu, Gujarat
Varieties of Cereals and Pulses Exported from India:
Cereals:
Pulses:
Cereal and Pulse Size: Grains and pulses vary in size but are typically small, ranging from 2-8 mm in diameter before processing.
Available Packaging Options:
Options Available for Export as per the Net Weight:
Flexible packaging and weight options cater to both large-scale and retail market needs.
Total Weight in Metric Ton: Available in bulk quantities, with export capacity ranging from 1 Metric Ton to larger shipments, depending on customer demand.
Grade: Premium-grade cereals and pulses, carefully selected for their superior quality, nutritional content, and consistency in flavor.
Color: Natural appearance, specific to each type (e.g., golden-yellow wheat, pale white rice, green or black pulses), and free from impurities.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to preserve freshness and retain natural flavor.
Flavor: Cereals and pulses have a mildly nutty, earthy, and slightly sweet flavor profile that enhances both savory and sweet dishes.
Usage: Perfect for use in a variety of dishes such as curries, soups, stews, salads, energy bars, and baked goods. Can also be used as flour for gluten-free baking or traditional preparations.
Fresh: Harvested at full maturity, processed to retain their natural flavor and nutritional value.
Specialties: Naturally gluten-free (certain pulses), high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. Known for health benefits including improved digestion, blood sugar management, and heart health support.
Season: Available year-round, with peak procurement depending on the type and region (e.g., monsoon season for pulses).
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets seeking nutritious, gluten-free, and high-quality cereals and pulses.
