Procurement Regions in India: Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, Gujarat.
Bitter Gourd Varieties Exported from India: The primary varieties of fresh bitter gourd (also known as bitter melon) exported from India include both long and round types, known for their vibrant green color, bumpy texture, and distinctive bitter taste. These varieties are sought after for their health benefits and versatile culinary uses.
Bitter Gourd Size: Bitter gourd typically ranges from 15 cm to 30 cm in length, depending on the variety. The fruit is harvested at the ideal maturity stage to maintain its firm texture and characteristic bitterness.
Available Packaging Options:
- Corrugated boxes
- Plastic crates
- Vacuum-sealed pouches
- Custom export-friendly packaging to preserve freshness
- Net bags
Options Available for Export as per Net Weight: 2 kg, 5 kg, 10 kg, 20 kg net weight packaging.
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade bitter gourd, chosen for its uniform size, vibrant green color, and firm texture.
Color: Bright green, with a bumpy surface and characteristic ridges, maintaining its distinct bitter taste.
Refrigeration Required: Yes, refrigeration is recommended to maintain freshness and prolong shelf life during transit.
Flavor: Strongly bitter with a unique flavor profile, offering a bold addition to savory dishes. It is often used to balance out sweetness and enrich the taste of various meals.
Usage: Ideal for fresh consumption and in a variety of dishes such as curries, stir-fries, soups, and juices. Bitter gourd is also used in traditional medicine and health-conscious recipes due to its detoxifying properties.
Fresh: Handpicked at the right stage of maturity to ensure peak flavor and nutritional value, then carefully packed to preserve freshness and quality.
Specialties: Bitter gourd is rich in antioxidants, vitamins C and A, iron, and dietary fiber. It is widely known for its digestive benefits, helping regulate blood sugar levels and improve overall health.
Season: Generally available year-round, with peak harvesting seasons from October to March, depending on the region and climate conditions in India.
Global Export Destinations: UAE, Saudi Arabia, Kuwait, Qatar, Europe, USA, and other international markets.
