Biryani Masala by Westyard Agro captures the authentic essence of traditional biryani, blending a harmonious mix of premium-quality spices to elevate your cooking. Expertly sourced and finely ground, this rich, aromatic masala brings depth and complexity to your biryani, pilafs, and rice dishes. Its robust flavor profile combines warm, earthy notes with subtle heat and fragrant sweetness, ensuring that every dish is infused with the signature taste of classic biryani. With its long shelf life and easy-to-use packaging, Westyard Agro’s Biryani Masala is an essential pantry staple for creating unforgettable, restaurant-quality meals at home.
Procurement Regions in India: Kerala, Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Punjab, Uttar Pradesh
Varieties of Biryani Masala Exported from India:
The main types of biryani masala exported from India include:
Traditional Biryani Masala: A balanced blend of spices such as cardamom, cloves, cinnamon, and bay leaves, known for its rich, aromatic profile.
Hyderabadi Biryani Masala: A specialty blend with a unique combination of spices and herbs, offering a deep and complex flavor, ideal for the famous Hyderabadi biryani.
Lucknowi (Awadhi) Biryani Masala: A delicate blend of mild spices, imparting a subtle yet flavorful taste reminiscent of royal kitchens.
Kolkata Biryani Masala: Known for its lighter and aromatic mix with hints of nutmeg, cardamom, and saffron.
Malabar Biryani Masala: Originating from Kerala, this variety is infused with warm, tropical spices for a distinct coastal flavor.
Organic Biryani Masala: Made from certified organic spices, free from synthetic chemicals and additives, preferred by health-conscious consumers.
These varieties cater to diverse regional tastes and culinary preferences, enriching biryani recipes worldwide.
Biryani Masala Powder Size: Available in finely ground, uniform powder, making it easy to blend seamlessly with rice and meat or vegetable dishes.
Available Packaging Options:
Options Available for Export as per the Net Weight: Biryani masala is available for export in net weights ranging from small 100 g, 250 g packs for retail to larger 1 kg, 5 kg, 10 kg, and 25 kg bulk shipments.
Total Weight in Metric Ton: Flexible bulk exports are available, ranging from 1-5 metric tons for niche orders to larger consignments of 50 metric tons or more for large-scale distributors.
Grade: Premium-grade biryani masala, made from freshly sourced, high-quality whole spices that are expertly blended.
Color: Rich, deep brown with visible specks of whole-ground spices.
Refrigeration Required: No refrigeration needed. Store in a cool, dry place to retain flavor and freshness.
Flavor: Bold, aromatic, and rich with a balance of warm, earthy, and slightly spicy notes, providing an authentic taste to biryani dishes.
Usage: Ideal for use in traditional biryanis, pulao, fried rice, and as a seasoning in other rice-based dishes. Commonly used by home cooks, restaurants, and packaged food producers.
Fresh: Prepared from freshly harvested, handpicked spices that are carefully processed to lock in their essential oils and natural flavors.
Specialties:
Season: Available year-round with consistent quality.
Global Export Destinations: Popularly exported to Middle Eastern countries, Europe, the USA, Canada, and other international markets that demand high-quality, flavorful biryani masala for authentic cooking.
