Experience the fragrant, long-grain excellence of Basmati Rice by Westyard Agro, a premium choice for elevating your meals with its unmatched aroma and delicate texture. With its slender, non-sticky grains that elongate beautifully when cooked, this basmati rice is perfect for creating aromatic biryanis, flavorful pilafs, or simply as a side dish to complement curries and stews. Store in a cool, dry place to preserve its freshness and natural fragrance. Ideal for year-round use, basmati rice is not only a delicious staple in your kitchen but also offers a light and nutritious option for your meals. Renowned for its ability to enhance dishes with a subtle, nutty flavor, this basmati rice is a must-have for both everyday cooking and special occasions.
Procurement Regions in India: Punjab, Haryana, Uttar Pradesh, Himachal Pradesh, Uttarakhand, Jammu and Kashmir, Delhi (as a trade hub)
Varieties of Basmati Rice Exported from India: Traditional Basmati,1121 Basmati Rice, Pusa Basmati (Pusa 1121),1509 Basmati Rice,1401 Basmati Rice,1718 Basmati Rice, Sugandha Basmati Rice, Sharbati Basmati Rice
Basmati Rice Size:
Basmati rice is known for its long, slender grains. Here’s a general size profile:
This combination of length, slender shape, and post-cooking elongation contributes to basmati’s distinctive appeal in global cuisines.
Available Packaging Options:
Options Available for Export as per the Net Weight: General net weight options for exporting basmati rice include:
Total Weight in Metric Ton: Available in bulk quantities, with flexible capacity for large-scale exports.
Grade: Premium-grade basmati rice, meticulously selected for its superior quality, long grains, and aromatic properties.
Color: Natural white or golden (in the case of parboiled basmati), with slender, unbroken grains and a polished, clean appearance.
Refrigeration Required: No, refrigeration is not typically required; however, it should be stored in a cool, dry place to maintain quality and aroma.
Flavor: Delicate, nutty, and subtly floral, with a distinctive aroma that enhances the flavor profile of any dish. The grains remain light and fluffy when cooked, delivering a non-sticky texture.
Usage: Perfect for a variety of dishes such as biryanis, pilafs, fried rice, and as an accompaniment to curries and stews. Also used in international cuisines to create dishes with a luxurious and authentic touch.
Fresh: Harvested at full maturity, processed with care to retain its natural fragrance, length, and taste. Long grains elongate further during cooking, showcasing its premium quality.
Specialties: Naturally gluten-free and low in fat, basmati rice is a good source of carbohydrates and provides essential amino acids. Its long grains and unique cooking properties make it highly sought after for high-end culinary preparations.
Season: Available year-round, with peak procurement during the harvesting season from November to March, depending on the region and variety.
Global Export Destinations: Middle Eastern countries, Europe, USA, Canada, and other international markets that value authentic basmati rice for its taste and quality.
